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- Pork meat90%—
- Water5.7%—›
- Salt1.1%—›
- Glucose1.1%—›
- Stabiliser1%—
- E4510.5%⚠ Low
- E4520.5%⚠ Low
- Pork collagen protein0.5%—
- E3010.3%—
- E2500.3%⚠ High
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Mięso wieprzowe (90%), woda, sól, glukoza, stabilizatory (trifosforany, polifosforany), białko wieprzowe kolagenowe, askorbinian sodu, azotyn sodu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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