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- Pork sausage52.6%—
- Medium minced23.7%—
- Smoked11.8%—
- Cooked5.9%—
- Dried in an inedible casing3%—
- Ngdients1.5%—
- Pork1.5%—›
- Product made from 125 g of pork1.5%—
- Sal tree0.7%—
- Spice0.4%—›
- Art tioxidant0.2%—
- Sodium erythrobate0.2%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- May contain<0.1%—
- Sereals containing glute<0.1%—
- Wheat<0.1%—›
- Barley<0.1%—›
- Milk including lactose<0.1%—›
- Soya—›
- Celery—›
- Mastard—
- E to methods used in the manufacture of this product—
- White crystals may form on the product surface as a result of the drying process—
- These crystals are not detrimental to the quality of the product—
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Pork sausage, medium minced, smoked, cooked, dried in an inedible casing. ngdients: pork (100 g of product made from 125 g of pork), sal, spices, art tioxidant: sodium erythrobate; preservative: sodium nitrite. Allergy Advice: may contain: sereals containing glute (wheat, barley), milk including lactose, soya, celery and mastard. e to methods used in the manufacture of this product, white crystals may form on the product surface as a result of the drying process. These crystals are not detrimental to the quality of the product.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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