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Amálka
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- MP Krásno50%No flag
- A.s25%No flag
- Hranická 43012.5%No flag
- 346.3%No flag
- Krásno nad Bečvou3.1%No flag
- 757 01 Valašské Meziříčí1.6%No flag
- Česká republika +420 571 855 1110.8%No flag
- Bezgluténová Masný výrobek tepelně opracovaný0.2%No flag
- Krájený Mäsový výrobok tepelne opracovaný krájaný Složeni<0.1%No flag
- Zloženie<0.1%No flag
- Pork meat<0.1%No flag
- Bravčové mäso<0.1%No flag
- Jedlá sulsol<0.1%No flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- Konzervačná látkaNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Obsah čistých svalových bílkovinNo flag
- Bielkovin minNo flag
- Třída jakost nejvyššíNo flag
- Trieda kvality-najvyššiaNo flag
- Výživové údaje na 100g Energetická hodnotaNo flag
- EnergiaNo flag
- 438kJNo flag
- 105kcalNo flag
- FatNo flag
- Z toho nasycenéNo flag
- Nasýtené mastné kyselinyNo flag
- SacharidyNo flag
- Ogiz toho cukry Og bilkovinyNo flag
- Bielkoviny 20g subsolNo flag
- Skladujte při teplotěNo flag
- Skladovať pri teplote +i až +5°C.Po vybalení spotřebujteNo flag
- Spotrebovať do 24hodNo flag
- Baleno v ochranné atmosféřeNo flag
Show original label text
MP Krásno, a.s., Hranická 430/34, Krásno nad Bečvou, 757 01 Valašské Meziříčí, Česká republika +420 571 855 111, [email protected] AMÁLKA ŠUNKA NEJ.JAKOSTI KRÁJ.100g AMÁLKA ŠUNKA NAJ.KVALITY 100g Bez lepku/bezgluténová Masný výrobek tepelně opracovaný, krájený Mäsový výrobok tepelne opracovaný krájaný Složeni/Zloženie:vepřové maso/bravčové mäso (92%), pitná voda,jedlá sulsol, stabilizátor-E451,dextróza, antioxidant-E301, konzervant/ konzervačná látka-E250. Obsah čistých svalových bílkovin/bielkovin min. 16%. Třída jakost nejvyšší/trieda kvality-najvyššia. Výživové údaje na 100g Energetická hodnota/energia:438kJ/105kcal; tuky:2,3g;z toho nasycené/nasýtené mastné kyseliny:0,9g sacharidy: Ogiz toho cukry Og bilkoviny/bielkoviny 20g subsol 2,1g. Skladujte při teplotě/skladovať pri teplote +i až +5°C.Po vybalení spotřebujte/spotrebovať do 24hod. Baleno v ochranné atmosféře/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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