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- Milk89.1%—›
- Sugar5.7%—›
- Bilberry1.3%—›
- Modified corn starch0.7%—›
- Colour0.7%—
- E1630.7%—
- Flavouring0.7%—
- Lactic ferments0.7%—
- Dodatkowo kultury0.6%—
- Lactobacillus acidophilus LA-50.6%—›
- Bifidus0.6%—
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_Mleko_, cukier, jagody 1,3%, skrobia modyfikowana kukurydziana, barwnik: antocyjany; aromat, żywe kultury bakterii jogurtowych oraz dodatkowo kultury: Lactobacillus acidophilus LA-5°, Bifidobacterium BB-12.
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Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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