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- Sauerkraut53.6%—
- Savoy cabbage28%—›
- Water12.8%—›
- Sea salt12.8%—›
- Corn flour23.2%—›
- Vegetable oil11.6%—›
- Sunflower* vegetable oil5.8%—›
- Safflower* vegetable oil5.8%—
- And red palm olein5.8%—
- Brown rice flour2.9%—
- Sea salt0.9%—›
- Green bell pepper0.9%—›
- Chipotle0.6%—
- Jalapeno pepper0.3%—›
- Inulin0.1%—›
- Bacillus coagulans gbi-30 6086<0.1%—
- Yeast extract<0.1%—›
- Maltodextrin<0.1%—›
- Smoke flavouring<0.1%—
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Sauerkraut* (green cabbage*, water, sea salt), corn flour*, vegetable oil* (sunflower* and/or safflower* and/or red palm olein*), brown rice flour*, sea salt, green bell pepper*, chipotle*, jalapeno*, organic inulin*, bacillus coagulans gbi-30 6086, yeast extract*, maltodextrin, smoke flavor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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