Declared allergens
This product declares Sesame.
Declared on pack via Open Food Facts · updated 3 May 2025
Korean BBQ Plant-Based Jerky
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sesame
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Plant-based jerky100%No flag
- Pea protein isolate62.5%No flag
- Broad bean protein18.8%No flag
- Gluten-free soy sauceNo flag
- Contains 2% and less of the followingNo flag
- White vinegarNo flag
- Gum arabic · E414No flag
- Citric acid · E330No flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
Show original label text
Plant-based jerky (pea protein isolate, fava bean protein, pea fiber, salt), cane sugar, gluten-free soy sauce, contains 2% or less of the following: sesame oil, onion powder, garlic powder, spices, white vinegar, salt, gum arabic, citric acid (for flavor), maltodextrin, xanthan gum, natural flavor
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- Cane SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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