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- Skimmed yogurt50%—
- Skimmed milk28.7%—
- Lactic ferments10.7%—
- Streptococcus thermophilus10.7%—›
- Lactobacillus bulgaricus10.7%—›
- Preparato di frutta alla pesca22%—
- Peach11%—›
- Pezzi e purea concentrata 11% sul prodotto finito11%—
- Sugar6%—›
- Corn starch5.5%—›
- Concentrated lemon juice2.8%—
- Natural flavouring2.8%—
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Yogurt magro (latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato di frutta alla pesca 22% [pesca (pezzi e purea concentrata 11% sul prodotto finito), zucchero, amido di mais, succo di limone concentrato, aromi naturali.
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Per-ingredient concern · chemical identity, not food safety
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