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- Grade A pasteurized skim milk56.3%—
- Cream21.9%—›
- E440a10.9%—
- Live active cultures5.5%—
- Streptococcus thermophilus5.5%—›
- Lactobacillus bulgaricus2.7%—›
- Lactobacillus acidophilus1.4%—›
- Bifidus0.7%—
- Lactobacillus casei0.7%—›
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Grade A pasteurized skim milk, cream, pectin, live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. casei
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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