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Krio Lamb Souvlaki Seasoning
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Jan 2021
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice cereal23.5%No flag
- Flavour enhancer11.8%No flag
- 82111.8%No flag
- Herbs2.9%No flag
- Deyhdrated vegetables1.5%No flag
- Food acid0.4%No flag
- 3300.4%No flag
- Antioxidant0.2%No flag
- 3000.2%No flag
- Flavour enhancer<0.1%No flag
- 635<0.1%No flag
- Anti-caking agentNo flag
- 551No flag
- Natural flavouringNo flag
- Product noNo flag
- 9405 manufactured and guaranteed byNo flag
- Kri agcp april 2022No flag
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
salt, rice cereal, flavour enhancer (821) sugar, herbs, deyhdrated vegetables, spices, food acid(330), antioxidant (300), maize starch, canola oil, yeast extract, flavour enhancer (635), anti-caking agent (551), natural flavour. product no: 9405 manufactured and guaranteed by: kri agcp april 2022
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Corn StarchLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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