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- Whole wheat flour50%—
- Wheat flour26.6%—›
- Wheat sourdough12%—
- Sugar3.6%—›
- Vegetable oil3.6%—›
- Palm oil1.8%—›
- Colza oil1.8%—›
- Yeast2.2%—›
- Salt0.4%—›
- Malted barley1.8%—›
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Farine de BLÉ complet (50%), farine de BLÉ, levain de BLÉ (12%), sucre, huiles végétales (palme, colza), levure, sel, malt d'ORGE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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