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- Smoked cod roe41%—
- Cod roe40%—
- Salt0.8%—›
- Preservative0.3%—
- E2110.3%⚠ Moderate
- Colza oil23.5%—›
- Water17.7%—›
- Breadcrumbs8.9%—
- Wheat flour4.5%—›
- Yeast4.5%—›
- Fresh cream4.5%—
- Preservative2.2%—
- E2622.2%—
- Dextrose1.1%—›
- Acid0.6%—›
- E2700.6%—
- Salt0.3%—›
- Colour0.1%—
- E1200.1%⚠ Moderate
- E1600.1%—
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Œufs de cabillaud fumés 41% (œufs de cabillaud 40%, sel, conservateur : E211), huile de colza, eau, chapelure (farine de blé, levure), crème fraîche, conservateur : acétates de sodium, dextrose, acidifiant : acide lactique, sel, colorants : carmin, carotènes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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