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- Whole wheat flour57.2%—
- S water21.4%—
- Sugar3%—›
- Vital wheat gluten3%—
- Wheat bran3%—›
- Molasses3%—›
- CONTAINS 2% and LESS OF0.5%—
- Salt0.5%—›
- Yeast0.5%—›
- Malted 859) barley flour0.5%—
- Dextrose0.5%—›
- Cornmeal0.5%—
- Vinegar soybean soybean oil0.5%—
- E5160.5%—
- E4810.5%—
- E9200.5%—
- E3000.5%—
- Propionate4.1%—›
- Preservative4.1%—
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WHOLE WHEAT FLOUR, S WATER, SUGAR, VITAL WHEAT GLUTEN, WHEAT BRAN, MOLASSES. CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED 859) BARLEY FLOUR, DEXTROSE, CORN MEAL, VINEGAR SOYBEAN SOYBEAN OIL, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ASCORBIC ACID, PROPIONATE (PRESERVATIVE). 30 CALCIUM Value* CONTAINS: WHEAT. 3% 0%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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