Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Alfredo Pasta & Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched macaroni product52.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Parmigiano reggiano5.9%No flag
- Parmigiano reggiano2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.4%No flag
- E339ii0.7%No flag
- Lactic acid · E2700.7%No flag
- Romano cheese2.9%No flag
- Romano cheese1.5%No flag
- From sheep's0.7%No flag
- Cow's milk0.4%No flag
- Lactic ferments0.2%No flag
- E339ii0.2%No flag
- Citric acid · E330<0.1%No flag
- Fat0.2%No flag
- Whey powder<0.1%No flag
- E339ii<0.1%No flag
- Cream cheese<0.1%No flag
- Cream cheese<0.1%No flag
- Cream cheese<0.1%No flag
- Skimmed milk<0.1%No flag
- Lactic fermentsNo flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disoidum gyanylate<0.1%No flag
- DehydratedNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, DISODIUM PHOSPHATE, LACTIC ACID), ROMANO CHEESE POWDER (ROMANO CHEESE [FROM SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, CITRIC ACID, SALT), HYDROLYZED CORN GLUTEN, SALT, SUGAR, SHORTENING POWDER (WHEY POWDER, SODIUM CASEINATE, DISODIUM PHOSPHATE), CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES]), ONION*, DISODIUM INOSINATE, DISOIDUM GYANYLATE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SPICES. * DEHYDRATED.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- Corn StarchLow concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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