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All Purpose Baking Mix
Greenveil's read: consider avoiding.
- Critical
- Wheat flour56.3%—›
- Flour29%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- PARTIALLY HYDROGENATED SOYBEAN OIL WITH mono- and DIGLYCERIEDS21.9%—
- E500ii10.9%—
- E5415.5%—
- E341i2.7%—
- Salt1.4%—›
- Buttermilk0.7%—›
- Dextrose0.7%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL WITH MONO - AND DIGLYCERIEDS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, BUTTERMILK, DEXTROSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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