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AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT
Greenveil's read: consider avoiding.
- Critical
- American cheese52.8%—
- Milk27.1%—›
- Lactic ferments12.8%—
- Salt6.4%—›
- Enzyme6.4%—›
- Water23.6%—›
- Whey11.8%—›
- Reduced lactose whey5.9%—›
- Citrate3%—›
- Skimmed milk1.5%—
- Cream0.7%—›
- Milkfat0.4%—›
- Buttermilk0.2%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E341iii<0.1%—
- E339<0.1%—
- E200—
- Preservative—
- E160b⚠ Low
- E160c—
- Colour—
- Enzyme—›
- Cholecalciferol—›
Show original label text
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, REDUCED LACTOSE WHEY, CITRATE, SKIM MILK, CREAM, MILKFAT, BUTTERMILK, NATURAL FLAVOR, SALT, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND OLEORESIN PAPRIKA (COLOR), ENZYMES, VITAMIN D3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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