Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Jul 2025
Baked Thin Wheat Crackers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour56.3%No flag
- HIGH OLEIC CANOLA OIL and SOYBEAN OIL WITH TBHQ and CITRIC ACID FOR FRESHNESS21.9%No flag
- Contains less than 2% of salt4.5%No flag
- Raising agent2.2%No flag
- Monocalcium phosphate · E341i1.1%No flag
- E500ii1.1%No flag
- Sodium sulfite · E2211.1%No flag
- Barley malt extract1.1%No flag
Show original label text
WHOLE WHEAT FLOUR, VEGETABLE OIL (HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS), SUGAR, CORN STARCH, CONTAINS LESS THAN 2% OF SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), SODIUM SULFITE, BARLEY MALT EXTRACT
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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