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  3. Bear Claw Danish Cherry Cheese
Bear Claw Danish Cherry Cheese
Kroger·Snacks · 0085264316401

Bear Claw Danish Cherry Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.1%—›
  • Wheat flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Ferrous sulfate3.2%—›
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water24.5%—›
  • Sugar12.2%—›
  • Palm oil6.1%—›
  • Contains 2% and less3.1%—
  • Yeast3.1%—›
  • Cream cheese1.5%—
  • Sour cream0.8%—
  • Cream cheese0.8%—
  • Corn starch0.8%—›
  • Whey0.4%—›
  • E4710.2%—
  • Salt<0.1%—›
  • Corn syrup<0.1%—›
  • Egg white<0.1%—›
  • Modified corn starch<0.1%—›
  • Natural and artificial flavouring—
  • Cherry—›
  • Dextrose—›
  • E170i—
  • Soya oil—›
  • E466⚠ Low
  • E412—
  • E905a—
  • E481—
  • E330—
  • Sodium citrate—›
  • Soya lecithin—›
  • E516—
  • Calcium caseinate—›
  • Lactose—›
  • E300—
  • Egg—›
  • Maltodextrin—›
  • E500ii—
  • E450i—
  • E406—
  • Preservative—
  • E282⚠ Low
  • E202—
  • E281⚠ Low
  • E211⚠ Moderate
  • E200—
  • E297—
  • Enzyme—›
  • E452i—
  • E270—
  • Colour—
  • E160ai—
  • E171⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E407⚠ Low
  • E440a—
  • E410—
  • E339—
  • E415—
  • Retinyl palmitate—›
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cream cheese (cultured cream and milk), cornstarch, whey, mono and diglycerides, salt, corn syrup, egg white, modified cornstarch, natural and artificial flavor, cherry, dextrose, calcium carbonate, soybean oil, cellulose gum, guar gum, mineral oil, sodium stearoyl lactylate, citric acid, sodium citrate, soy lecithin, calcium sulfate, calcium caseinate, lactose, ascorbic acid, egg, maltodextrin, baking soda, sodium acid pyrophosphate, agar, preservative (calcium propionate, potassium sorbate, sodium propionate, sodium benzoate, sorbic acid), fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (beta carotene, titanium dioxide, red 40, blue 1), carrageenan, pectin, locust bean gum, sodium phosphate, xanthan gum, vitamin a palmitate,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16CHERRYCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SOYBEAN OILCompoundNot assessed
  21. 21Sodium citrate (x:1)CompoundNot assessed
  22. 22TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  23. 23Sodium CitrateCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26CALCIUM CASEINATECompoundNot assessed
  27. 27CASEINCompoundNot assessed
  28. 28ANHYDROUS LACTOSECompoundNot assessed
  29. 29.BETA.-LACTOSECompoundNot assessed
  30. 30LACTOSECompoundNot assessed
  31. 31EGGCompoundNot assessed
  32. 32MALTODEXTRINCompoundNot assessed
  33. 33Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  34. 34Hydratase, phosphoenolpyruvateCompoundNot assessed
  35. 35RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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