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- Modified corn starch51.5%—›
- Maltodextrin24.2%—›
- Wheat flour12.1%—›
- Hydrolyzed corn gluten6.1%—›
- Soy protein3%—›
- Wheat gluten1.5%—›
- Salt0.4%—›
- Soya bean0.4%—›
- Cottonseed oils0.4%—›
- Rendered beef fat0.2%—›
- E330<0.1%—
- BHA to protect flavor<0.1%—
- Whey<0.1%—›
- Yeast extract<0.1%—›
- CONTAINS 2% and LESS OF SOY SAUCE<0.1%—
- Soya bean<0.1%—›
- Wheat—›
- Salt—›
- E631<0.1%⚠ Low
- E627⚠ Low
- Natural and artificial flavouring—
- Skimmed milk—
- E471—
- Lactose—›
- Sodium caseinate—›
- E340ii—
- Torula yeast—›
- Mushrooms—›
- E150a—
- Ammonia sulfite to protect color—
- Onion—›
- E270—
- E415—
- Spice—›
- Dextrose—›
- Thiamin hydrochloride—›
- E551—
- Anti-caking agent—
- E330—
- Dehydrated—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
MODIFIED CORN STARCH, MALTODEXTRIN, WHEAT FLOUR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RENDERED BEEF FAT (WITH CITRIC ACID AND BHA TO PROTECT FLAVOR), WHEY*, YEAST EXTRACT. CONTAINS 2% OR LESS OF SOY SAUCE (SOYBEANS, WHEAT, SALT)*, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK*, MONO-AND DIGLYCERIDES, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TORULA YEAST, MUSHROOMS*, CARAMEL COLOR (AMMONIA SULFITE TO PROTECT COLOR), ONION*, LACTIC ACID*, XANTHAN GUM, SPICES, DEXTROSE, THIAMINE HYDROCHLORIDE, SILICON DIOXIDE (ANTI-CAKING AGENT), CITRIC ACID. *DEHYDRATED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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