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- Chicken wing sections52.1%—›
- Water24%—›
- Modified corn starch12%—›
- CONTAINS 2% and LESS OF6%—
- Rice flour6%—›
- Wheat flour3%—›
- Salt1.5%—›
- E3390.7%—
- Modified wheat starch0.4%—
- Modified potato starch0.2%—
- E407<0.1%⚠ Low
- E500ii<0.1%—
- Soya oil<0.1%—›
- Paprika<0.1%—›
- E160b⚠ Low
- Sauce—
- Aged red cayenne peppers—
- Distilled vinegar—›
- Hydrolysed soy protein—
- Chili peppers—›
- E415—
- Food starch—›
- Salt—›
- Natural flavouring—
- Capsicum oleoresin—›
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
CHICKEN WING SECTIONS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: RICE FLOUR, WHEAT FLOUR, SALT, SODIUM PHOSPHATES, MODIFIED WHEAT STARCH, MODIFIED POTATO STARCH, CARRAGEENAN, SODIUM BICARBONATE, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA AND ANNATTO. SAUCES WITH: AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, HYDROLYZED SOY PROTEIN, CHILI PEPPERS, XANTHAN GUM, FOOD STARCH, SALT, NATURAL FLAVOR, CAPSICUM OLEORESIN, CARAMEL COLOR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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