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Greenveil proxy cache
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- Fortified wheat flour52.5%—
- Flour26.7%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.8%—›
- Whey11.9%—›
- Canola5.9%—›
- Soya oil3%—›
- Buttermilk1.5%—›
- Eggs0.7%—›
- Soya lecithin0.4%—›
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Sugar<0.1%—›
- E170i<0.1%—
- Salt<0.1%—›
- Retinyl palmitate<0.1%—›
- E375—
- Reduced iron—›
- Pyridoxine hydrochloride—›
- E101—
- Thiamine f mononitrate—
- Folic acid—›
- Vitamin b12—›
- Diphosphates (E450)⚠ Low
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Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whey, canola and/or soybean oil, buttermilk, eggs, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, calcium carbonate, salt, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride, riboflavin, thiamine f mononitrate, folic acid, vitamin b12
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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