Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Cheddar & Bacon Potato Skins
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fried potato skin62.5%No flag
- Cheddar bacon cheese product18.8%No flag
- Cheddar cheese9.4%No flag
- Lactic ferments2.3%No flag
- Bacon4.7%No flag
- Cured with2.3%No flag
- Smoke flavouring0.3%No flag
- Sodium phosphate · E3390.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Artificial flavouring1.2%No flag
- Skimmed milk0.3%No flag
- Sodium alginate · E4010.1%No flag
- Sorbic acid · E200<0.1%No flag
- Lactic acid · E270<0.1%No flag
- ChivesNo flag
- Natural smoke flavouringNo flag
- CarotenalNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- For color · E160cNo flag
- Cheddar cheese9.4%No flag
- Pasteurised milk4.7%No flag
- Lactic ferments2.3%No flag
- Annatto · E160b0.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.6%No flag
- Fully cooked bacon9.4%No flag
- Sodium erythorbate · E3160.6%No flag
- Sodium nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain dextrose0.3%No flag
- Flavouring0.1%No flag
- Dehydrated pork broth<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Potassium lactate · E326No flag
- Smoke flavouringNo flag
- E262iiNo flag
- Sodium phosphate · E339No flag
Show original label text
FRIED POTATO SKIN (POTATOES, CANOLA, SOYBEAN AND/OR COTTONSEED OIL), CHEDDAR BACON CHEESE PRODUCT (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES]. BACON [CURED WITH: WATER, SALT, SUGAR,SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, CAROTENAL, ANNATTO AND PAPRIKA [FOR COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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