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Crab Select Imitation Crab Meat
Greenveil's read: consider avoiding.
- Critical
- Water51.7%—›
- Saithe24.2%—›
- Potato starch12.1%—›
- Sugar2.4%—›
- Egg white2.4%—›
- E4202.4%—
- Wheat starch2.4%—›
- Modified corn starch1.2%—›
- Contains less than 2% of the following0.6%—
- Natural and artificial flavouring0.6%—
- Extracts of blue crab0.3%—
- Snow crab0.1%—›
- Alaska pollock<0.1%—›
- Mirin<0.1%—›
- Rice<0.1%—›
- Water—›
- Alcohol—›
- Salt—›
- Corn syrup—›
- Yeast extract—›
- Sea salt<0.1%—›
- Pollock oil—
- Soy protein—›
- E452vi—
- E407⚠ Low
- Hydrolysed soy protein—
- Hydrolysed corn protein—
- Hydrolyzed wheat protein—›
- Autolyzed yeast extract—›
- E631⚠ Low
- E627⚠ Low
- E450iii—
- E500ii—
- E171⚠ High
- Colour—
- E160c—
- Colour—
- E160b⚠ Low
- Colour—
- Soya lecithin—›
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
water, pollock, potato starch, sugar, egg whites, sorbitol, wheat starch, modified corn starch, contains less than 2% of the following: natural and artificial flavor, extracts of blue crab, snow crab and Alaska pollock, mirin (rice, water, alcohol, salt, corn syrup, yeast extract), sea salt, pollock oil, soy protein, sodium tripolyphosphate, carrageenan, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat protein, autolyzed yeast extract, disodium inosinate, disodium guanylate, sodium pyrophosphate, sodium bicarbonate, titanium dioxide (color), paprika oleoresin (color), annatto (color), soy lecithin, contains: fish, crab, lobster, egg, wheat, soy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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