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Creamy Greek Vinaigrette
Greenveil's read: consider avoiding.
- Critical
- Water52%—›
- Soya oil24%—›
- Feta cheese12%—
- Milk6%—›
- Salt3%—›
- Microbial culture1.5%—
- Enzyme1.5%—›
- White wine vinegar6%—
- Olive oil3%—›
- Distilled vinegar1.5%—›
- Dried greek0.8%—
- Yogurt0.4%—›
- Skimmed milk0.2%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol<0.1%—›
- Skimmed milk powder<0.1%—
- Concentrated lemon juice0.2%—
- CONTAINS 2% and LESS OF THE FOLLOWING<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- E415<0.1%—
- Spice<0.1%—›
- Dried basil—
- Dried oregano—
- Dried garlic—›
- Palm oil—›
- Calcium caseinate—›
- Sodium caseinate—›
- E339ii—
- E270—
- E410—
- E460—
- E202—
- E211⚠ Moderate
- Preservative—
- Sodium phosphates (E339)⚠ Low
Show original label text
WATER, SOYBEAN OIL, FETA CHEESE (MILK, SALT, CULTURES, ENZYMES), WHITE WINE VINEGAR, OLIVE OIL, DISTILLED VINEGAR, DRIED GREEK, YOGURT (FAT FREE MILK, VITAMIN A PALMITATE, VITAMIN D3, NONFAT DRY MILK), LEMON JUICE CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, XANTHAN GUM, SPICES, DRIED BASIL, DRIED OREGANO, DRIED GARLIC, PALM OIL, CALCIUM CASEINATE, SODIUM CASEINATE, DISODIUM PHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, CELLULOSE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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