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Kroger, deluxe ice cream, chocolate butter toffee
KrogerDesserts · 0011110014030

Kroger, deluxe ice cream, chocolate butter toffee

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ice cream50.9%No flag
  • Milk24.5%No flag›
  • Skimmed milk12.3%No flag
  • Cream6.1%No flag›
  • Sugar3.1%No flag›
  • Corn syrup1.5%No flag›
  • High fructose corn syrup0.8%No flag›
  • Whey0.4%No flag›
  • Buttermilk0.2%No flag›
  • Brown sugar<0.1%No flag›
  • Cellulose gel<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- and diglycerides · E471No flag
  • Locust bean gum · E410No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Modified corn starchNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Turmeric extract · E100No flag
  • ColourNo flag
  • Caramel color · E150aNo flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • E500iiNo flag
  • Soya lecithinNo flag›
  • And yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Chocolate butter toffeeNo flag
  • SugarNo flag›
  • Coconut oilNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Corn syrupNo flag›
  • Peanut oilNo flag›
  • Brown sugarNo flag›
  • Cocoa processed with alkaliNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • MilkNo flag›
  • AlmondsNo flag›
  • Soya lecithinNo flag›
  • Caramel fudge variegateNo flag
  • Corn syrupNo flag›
  • WaterNo flag›
  • High fructose corn syrupNo flag›
  • SugarNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • ButtermilkNo flag›
  • Skimmed milk powderNo flag
  • Pectin · E440aNo flag
  • Mono- and diglycerides · E471No flag
  • Salt sodium bicarbonateNo flag
  • Sodium citrateNo flag›
  • And xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Ice cream - milk and skim milk, cream, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, brown sugar, cellulose gel, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, polysorbate 80, butter (cream, salt), modified corn starch, carrageenan, turmeric extract (color), caramel color, xanthan gum, citric acid, sodium bicarbonate, soy lecithin, and yellow 6. chocolate butter toffee - sugar, coconut oil, butter (cream, salt, corn syrup, peanut oil, brown sugar, cocoa processed with alkali, salt, natural flavor (milk), almonds, and soy lecithin. caramel fudge variegate - corn syrup, water, high fructose corn syrup, sugar, butter (cream, salt), buttermilk powder, skim milk powder, pectin, mono - and diglycerides, salt sodium bicarbonate, sodium citrate, and xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 4 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

54 items

Your context

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