Declared allergens
This product declares Dairy, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
5 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Southampton Six colour; hyperactivity/attention concern in children.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Ice cream - milk and skim milk, cream, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, brown sugar, cellulose gel, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, polysorbate 80, butter (cream, salt), modified corn starch, carrageenan, turmeric extract (color), caramel color, xanthan gum, citric acid, sodium bicarbonate, soy lecithin, and yellow 6. chocolate butter toffee - sugar, coconut oil, butter (cream, salt, corn syrup, peanut oil, brown sugar, cocoa processed with alkali, salt, natural flavor (milk), almonds, and soy lecithin. caramel fudge variegate - corn syrup, water, high fructose corn syrup, sugar, butter (cream, salt), buttermilk powder, skim milk powder, pectin, mono - and diglycerides, salt sodium bicarbonate, sodium citrate, and xanthan gum.
Declared allergens
This product declares Dairy, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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