Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
5 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ice cream - milk, cream, corn syrup, sugar, high fructose corn syrup, whey, buttermilk, cellulose gel, guar gum, cellulose gum, natural and artificial flavors, mono and diglycerides, locust bean gum, polysorbate 80, carrageenan. graham cookies - sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean and/or cottonseed oil, sugar, whole wheat flour, honey, molasses, corn syrup, high fructose corn syrup, calcium carbonate, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, salt, artificial flavor, soy lecithin, butter (cream, salt). chocolate chunks - sugar, partially hydrogenated vegetable oils (coconut, cottonseed, palm), cocoa processed with alkali, soy lecithin, salt.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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