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Deluxe Shells & Cheese Dinner
Greenveil's read: consider avoiding.
- High
- Enriched macaroni product56.3%—
- Wheat flour29%—›
- Durum wheat flour13.6%—
- E3756.8%—
- Ferrous sulfate3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Cheese sauce21.9%—
- Water10.9%—›
- Cheddar cheese5.5%—
- Pasteurised milk2.7%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Soya2.7%—›
- Canola oil1.4%—›
- Whey0.7%—›
- Non-fat dry mi0.7%—
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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