# English Muffin Sandwiches - Kroger

URL: https://app.greenveil.ai/product/kroger-english-muffin-sandwiches-0011110895103
Barcode: 0011110895103
Category: Undefined

> English Muffin Sandwiches by Kroger (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- ENGLISH MUFFIN (50.78125%)
- Barley malt flour (24.609375%)
- E375 (12.3046875%)
- REDUCED IRON (6.15234375%)
- Thiamin mononitrate (3.076171875%)
- E101 (1.5380859375%)
- FOLIC ACID (0.76904296875%)
- WATER (0.384521484375%)
- YEAST (0.1922607421875%)
- CONTAINS 2% and LESS OF (0.09613037109375%)
- YELLOW CORN FLOUR (0.048065185546875%)
- E282 (0.0240325927734375%) - rating band low
- Soya oil (0.01201629638671875%)
- SUGAR (0.006008148193359375%)
- SALT (0.0030040740966796875%)
- WHEAT GLUTEN (0.0015020370483398438%)
- E516 (0.0007510185241699219%)
- Malted barley (0.00037550926208496094%)
- E300 (0.00018775463104248047%)
- E341iii (0.00009387731552124023%)
- E472e (0.00004693865776062012%)
- WHEAT STARCH (0.00002346932888031006%)
- Enzyme (0.00001173466444015503%)
- E552 (0.000005867332220077515%)
- E930 (0.0000029336661100387573%)
- TRIGLYCERIDES (0.0000014668330550193787%)
- ARTIFICIAL (7.334165275096893e-7%)
- Natural flavouring (3.6670826375484467e-7%)
- E551 (1.8335413187742233e-7%)
- E297 (9.167706593871117e-8%)
- E330 (4.583853296935558e-8%)
- E333 (2.291926648467779e-8%)
- MONOCALCIUM PHOSPHATE MONOHYDRATE (1.1459633242338896e-8%)
- EGG PATTY (5.729816621169448e-9%)
- WATER (2.864908310584724e-9%)
- Whole milk powder (1.432454155292362e-9%)
- Soya oil (7.16227077646181e-10%)
- SALT (3.581135388230905e-10%)
- E415 (1.7905676941154525e-10%)
- E330 (8.952838470577262e-11%)
- Soya lecithin (4.476419235288631e-11%)
- HAM (2.2382096176443156e-11%)
- DEXTROSE (1.1191048088221578e-11%)
- SALT (5.5990767577895895e-12%)
- CONTAINS 2% and LESS OF (2.7995383788947947e-12%)
- SUGAR (1.3997691894473974e-12%)
- E339 (6.963318810448982e-13%)
- E262ii (3.481659405224491e-13%)
- E316 (1.7053025658242404e-13%)
- E250 (8.526512829121202e-14%) - rating band high
- E316 (4.263256414560601e-14%)
- E262ii (2.1316282072803006e-14%)
- E316 (1.4210854715202004e-14%)
- E250 (7.105427357601002e-15%) - rating band high
- PROCESS AMERICAN SHARP CHEESE
- CREAM
- SODIUM CITRATE
- SLAT
- E160b - rating band low
- E339
- E200
- E260
- Enzyme
- Soya lecithin

_Assessed by Greenveil._