Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Oct 2025
English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Oct 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.9%No flag
- Vital wheat gluten5.9%No flag
- CONTAINS 2% and LESS OF SOYBEAN OIL1.6%No flag
- Cornmeal0.7%No flag
- Calcium sulfate · E5160.2%No flag
- Citric acid · E330<0.1%No flag
- Calcium citrate · E333<0.1%No flag
- Calcium propionate · E282No flag
- Potassium sorbate · E202No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
Show original label text
WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, MOLASSES. CONTAINS 2% OR LESS OF SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CALCIUM SULFATE, CITRIC ACID, CALCIUM CITRATE, SOY FLOUR, ENZYMES. CALCIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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