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  3. Flaky Jumbo Biscuits Butter Flavored
Flaky Jumbo Biscuits Butter Flavored
Kroger·Undefined · 0011110826817

Flaky Jumbo Biscuits Butter Flavored

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.1%—›
  • Wheat flour27.1%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Skimmed milk23.4%—
  • Water11.7%—›
  • Vegetable oils5.9%—›
  • Palm oil2.9%—›
  • Soya bean1.5%—›
  • Cottonseed1.5%—›
  • Sugar2.9%—›
  • Dextrose1.5%—›
  • Leaving0.7%—
  • E500ii0.4%—
  • E450i0.2%—
  • E541<0.1%—
  • E520<0.1%—
  • CONTAINS 2% and LESS OF0.4%—
  • Salt0.4%—›
  • Natural and artificial flavouring0.2%—
  • Autolyzed yeast<0.1%—
  • Yeast<0.1%—›
  • E415<0.1%—
  • Preservative<0.1%—
  • E202—
  • E321⚠ Moderate
  • E319—
  • E330—
  • E102⚠ High
  • E110⚠ High
  • Soya flour—›
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, DEXTROSE, LEAVING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, BHT, TBHQ, CITRIC ACID), YELLOW 5, YELLOW 6, SOY FLOUR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed

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