Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
French Onion Sour Cream Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream51.9%No flag
- Skimmed milk24%No flag
- Gelatin · E4281.5%No flag
- Sodium phosphate · E3390.8%No flag
- Guar gum · E4120.4%No flag
- Carrageenan · E4070.2%No flag
- Calcium sulfate · E516<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Hydrolysed soy proteinNo flag
- Monosodium glutamate · E621No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- E341iiiNo flag
- And CITRIC ACID · E330No flag
Show original label text
CULTURED CREAM AND SKIM MILK. WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, SALT, MINCED ONION, ONION POWDER, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, GARLIC POWDER, CALCIUM STEARATE, PARTIALLY HYDROGENATED SOYBEAN OIL, TRICALCIUM PHOSPHATE, AND CITRIC ACID.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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