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Fully Cooked Chicken Fries
Kroger0011110813916

Fully Cooked Chicken Fries

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Feb 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast with rib meat51.9%No flag
  • Water24.1%No flag›
  • Wheat flour12%No flag›
  • Wheat flour6%No flag›
  • With niacin · E3753%No flag
  • Ferrous sulfate1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Soy protein isolate3%No flag›
  • CONTAINS 2% and LESS OF1.5%No flag
  • Coating0.8%No flag›
  • Sugar0.8%No flag›
  • Salt0.8%No flag›
  • Hydrolysed soy protein0.4%No flag
  • Dehydrated onion0.2%No flag
  • Potassium chloride · E508<0.1%No flag
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Modified food starchNo flag›
  • Soya flourNo flag›
  • Yellow corn flourNo flag
  • SaltNo flag›
  • PotassiumNo flag›
  • Sodium phosphate · E339No flag
  • DextroseNo flag›
  • Oleoresin paprika · E160cNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Soya beanNo flag›
  • Cottonseed oilNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SEASONING (SUGAR, SALT, HYDROLYZED SOY PROTEIN), DEHYDRATED ONION, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, YELLOW CORN FLOUR, SALT, POTASSIUM AND SODIUM PHOSPHATE, DEXTROSE, OLEORESIN PAPRIKA AND ANNATTO, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 8 not assessed

8 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

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