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- Broth57.1%—
- Water32.1%—›
- Acidity regulator25%—
- Meat including natural turkey juices12.5%—
- Salt6.3%—›
- Broth3.1%—
- Maltodextrin1.6%—›
- Autolyzed yeast extract0.8%—›
- Natural flavouring0.4%—
- Yeast extract0.2%—›
- Sugar0.2%—›
- Modified corn starch21.4%—›
- Flour10.7%—›
- Wheat flour5.4%—›
- E3752.7%—
- Reduced iron1.3%—›
- Thiam1.3%—
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TURKEY STOCK (WATER, TURKEY BASE [TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, TURKEY STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR]), MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAM
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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