Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Dec 2025
Honey Wheat Bread
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Unpleached enriched flour52.8%No flag
- Malted barley four13%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour11.8%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.4%No flag
- Dough 70 sodium stearoyl lactylate<0.1%No flag
- Calcium stearoyl conditioners<0.1%No flag
- CONTAINS ONE and MORE OF THE FOLLOWINGNo flag
- % Daily Value* LACTYLATENo flag
- Mono- and DIGLYCERIDES · E471No flag
- Distilled monoglyceridesNo flag
- Calcium peroxide · E930No flag
- Calcium iodate · E916No flag
- Datem · E472eNo flag
- ETHOXYLATED mono- and DIGLYCERIDESNo flag
- Ascorbic acid · E300No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- 1375No flag
- Tal CarbohydrateNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
UNPLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, SUGAR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, DOUGH 70 SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: % Daily Value* LACTYLATE, MONOGLYCERIDES, MONO - AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN. 1375-030424 1% urated Fat 0g 0% ans Fat 0g lesterol Omg 0% CONTAINS: WHEAT, SOY. dum 110mg 5% MAY CONTAIN: SESAME. tal Carbohydrate 13g 5%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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