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  2. Kroger Lactose Free Ice Cream
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2017718507767

Kroger Lactose Free Ice Cream

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk50%—›
  • Skimmed milk25%—
  • Maltodextrin12.5%—›
  • E9656.3%—
  • Cocoa processed with alkali3.1%—
  • Cts1.6%—›
  • Cream0.8%—›
  • Glycerol 40 polydextrose0.4%—
  • Cellulose gel0.2%—›
  • Propylene glycol monoesters<0.1%—
  • E412<0.1%—
  • E471<0.1%—
  • E410<0.1%—
  • Value* cellulose gum—
  • Retinyl palmitate—›
  • E407⚠ Low
  • Enzyme—›
  • E955⚠ Moderate
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

milk and skim milk, maltodextrin, maltitol, cocoa processed with alkali, cts (83g) cream, glycerol 40 polydextrose, cellulose gel, propylene glycol monoesters, guar gum, mono-and diglycerides, locust bean gum, value* cellulose gum, 6% 3% 8% 5% 6% 15% palmitate, carrageenan, enzyme, sucralose, vitamin a contains: milk,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03CASTANOSPERMINECompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05PAPERCompoundNot assessed
  6. 06RETINYL PALMITATECompoundHigh concern
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed

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