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Manzanilla Olives Stuffed With Pimiento
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spanish olives55.6%No flag
- Pimiento11.1%No flag
- Sodium alginate · E4015.6%No flag
- Guar gum · E4122.8%No flag
- Calcium chloride · E5091.4%No flag
- Lactic acid · E2700.3%No flag
- Citric acid · E3300.3%No flag
Show original label text
SPANISH OLIVES, WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, SALT, LACTIC ACID, CITRIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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