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- Spanish olives55.6%—
- Water22.2%—›
- Salt11.1%—›
- Pimiento5.6%—
- E2702.8%—
- E4011.4%—
- E4120.7%—
- E5090.3%—
- E2020.3%—
- As preservative0.3%—
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SPANISH OLIVES, WATER, SALT, PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (AS PRESERVATIVE).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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