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Mexican Style Blend Cheese
Greenveil's read: consider avoiding.
- High
- Monterey jack cheese56.3%—
- Milk29.7%—›
- Lactic ferments13.3%—
- Salt6.6%—›
- Enzyme6.6%—›
- Cheddar cheese21.9%—
- Milk10.9%—›
- Lactic ferments5.5%—
- Salt2.7%—›
- Enzyme1.4%—›
- Coloured cheddar1.4%—
- QUESO QUESADILLA and ASADERO CHEESES10.9%—
- Milk5.5%—›
- Lactic ferments2.7%—
- Salt1.4%—›
- Enzyme1.4%—›
- Potato starch5.5%—›
- Tapioca starch2.7%—
- Dextrose1.4%—›
- E5160.7%—
- Anti caking agent0.7%—
- E2350.7%—
- Preservative0.7%—
Show original label text
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), QUESO QUESADILLA AND ASADERO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, TAPIOCA STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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