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  2. Mini Muffins Celebration
Mini Muffins Celebration
Kroger·0011110092106

Mini Muffins Celebration

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Flour24.3%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.2%—›
  • Soya oil6.1%—›
  • Eggs3%—›
  • Invert sugar1.5%—›
  • Modified corn starch0.8%—›
  • Wheat flour0.4%—›
  • Corn starch0.2%—›
  • Contains less than 2% of each of the following<0.1%—
  • E422<0.1%—
  • Palm kernel oil<0.1%—›
  • Palm oil<0.1%—›
  • Whey<0.1%—›
  • Raising agent—
  • E541—
  • E500ii—
  • Salt—›
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Wheat gluten—›
  • E481—
  • Dextrose—›
  • Natural and artificial flavouring—
  • E202—
  • Preservative—
  • Emulsifier blend—
  • Water—›
  • E491—
  • E435—
  • E471—
  • E338⚠ Low
  • Preservative—
  • E281⚠ Low
  • Preservative—
  • E200—
  • Preservative—
  • Soya lecithin—›
  • Nisin preparation—›
  • Preservative—
  • E1400—
  • E471—
  • Confectioners glaze—
  • E490—
  • E129⚠ High
  • E110⚠ High
  • Soya flour—›
  • E903—
  • Enzyme—›
  • E102⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
Show original label text

sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, invert sugar, modified corn starch, bleached wheat flour, corn starch, contains less than 2% of each of the following: glycerin, palm kernel and/or palm oil, whey, leavening (sodium aluminum phosphate, baking soda), salt, propylene glycol mono - and diesters of fats and fatty acids, wheat gluten, sodium stearoyl lactylate, dextrose, natural and artificial flavor, potassium sorbate (preservative), emulsifier blend (water, sorbitan monostearate, polysorbate 60, mono - and diglycerides, phosphoric acid [preservative], sodium propionate [preservative]), sorbic acid (preservative), soy lecithin, nisin preparation (preservative), dextrin, mono-and diglycerides, confectioners glaze, propylene glycol, red 40 lake, yellow 6 lake, soy flour, carnauba wax, enzymes, yellow 5 lake, blue 1 lake, red 3, red 40. contains: eggs, milk, soy, wheat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13PALM KERNEL OILCompoundNot assessed
  14. 14PALM OILCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  19. 19GLUTENCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25NISIN PREPARATIONCompoundNot assessed
  26. 26SOYBEANCompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed

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