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- Potatoes57.1%—›
- Vegetable oil21.4%—›
- CONTAINS ONE and MORE OF THE FOLLOWING OILS10.7%—
- Canola5.4%—›
- Soya bean2.7%—›
- Cottonseed1.3%—›
- Sunflower oil0.7%—›
- Corn0.7%—›
- CONTAINS 2% and LESS OF ANNATTO10.7%—
- Colour10.7%—
- E150a5.4%—
- Dextrose2.7%—›
- Salt1.3%—›
- Sodium acid pyrophosphate added to maintain color1.3%—
- Ammonia caramel (E150C)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
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POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS, CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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