Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
New England Style Clam Chowder Ready To Serve Soup
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).
- Critical
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Ingredients
- Clam stock52.6%No flag
- Contains less than 2% of3%No flag
- Titanium dioxide · E1710.2%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour0.2%No flag
- Potassium chloride · E508<0.1%No flag
- Natural flavouringNo flag
- Wheat proteinNo flag
- Succinic acid · E363No flag
Show original label text
CLAM STOCK, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, SEA SALT, POTASSIUM CHLORIDE, NATURAL FLAVORING, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERMENTED WHEAT PROTEIN, MALTODEXTRIN, SUCCINIC ACID.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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