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  3. Original Macaroni & Cheese
Original Macaroni & Cheese
Kroger·Undefined · 0011110844187

Original Macaroni & Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product52%—
  • Wheat flour26.3%—›
  • Durum wheat flour12.9%—
  • E3756.4%—
  • Ferrous sulfate3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Maltodextrin24%—›
  • Whey12%—›
  • Palm oil6%—›
  • Cheddar3%—
  • Blue cheese1.5%—›
  • Pasteurised milk0.8%—
  • Salt0.4%—›
  • Lactic ferments0.2%—
  • Enzyme0.2%—›
  • Salt0.8%—›
  • Modified tapioca starch0.4%—
  • Emulsifiers0.2%—
  • ACETIC ACID ESTERS OF mono- and DIGLYCERIDES<0.1%—
  • Medium chain triglycerides<0.1%—›
  • Lactose<0.1%—›
  • Modified corn starch<0.1%—›
  • E508<0.1%—
  • Whole milk powder<0.1%—›
  • Natural and artificial flavouring—
  • Soya oil—›
  • E471—
  • E551—
  • E412—
  • Colour—
  • E160b—
  • E171⚠ High
  • E110⚠ High
  • Sodium caseinate—›
  • E339—
  • E330—
  • E340—
  • E270—
  • E554—
Show original label text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, PALM OIL, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, MODIFIED TAPIOCA STARCH, EMULSIFIERS (ACETIC ACID ESTERS OF MONO - AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES), LACTOSE, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, WHOLE MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, MONO - AND DIGLYCERIDES, SILICON DIOXIDE, GUAR GUM, COLOR (ANNATTO EXTRACT, TITANIUM DIOXIDE, YELLOW 6), SODIUM CASEINATE, SODIUM PHOSPHATE, CITRIC ACID, POTASSIUM PHOSPHATE, LACTIC ACID, SODIUM SILICOALUMINATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05BLUE CHEESECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ANHYDROUS LACTOSECompoundNot assessed
  8. 08.BETA.-LACTOSECompoundNot assessed
  9. 09LACTOSECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13SODIUM CASEINATECompoundNot assessed

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