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Original yeast dinner dough rolls
Greenveil's read: consider avoiding.
- Critical
- Flour53.1%—›
- Wheat flour27%—›
- Malted barley13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.4%—›
- High fructose corn syrup11.7%—›
- Yeast5.9%—›
- Soya oil2.9%—›
- Contains less than 2% of0.6%—
- Salt0.6%—›
- Dextrose0.6%—›
- E5160.6%—
- E4810.5%—
- E341iii0.3%—
- Corn flour0.1%—›
- E270<0.1%—
- Corn starch<0.1%—›
- E260<0.1%—
- E341i—
- E300—
- Calcium phosphates (E341)⚠ Low
Show original label text
enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil. contains less than 2% of: salt, dextrose, calcium sulfate, sodium stearoyl lactylate, tricalcium phosphate, corn flour, lactic acid, corn starch, acetic acid, monocalcium phosphate, ascorbic acid. contains: wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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