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Peanut butter fudge cookies
Greenveil's read: consider avoiding.
- Critical
- Sugar53.6%—›
- Flour23.2%—›
- Wheat flour11.6%—›
- Nicin5.8%—
- Reduced iron2.9%—›
- Thimine mononitrate1.5%—
- E1010.7%—
- Folic acid0.7%—›
- Vegetable oil11.6%—›
- Palm kernel oil5.8%—›
- Palm5.8%—
- Peanut paste5.8%—
- Peanuts2.9%—›
- Corn syrup solids1.5%—›
- Palm oil0.7%—›
- Salt0.7%—›
- High fructose corn syrup2.9%—›
- Coca1.5%—›
- Corn starch0.7%—›
- Corn sugar0.4%—
- Salt0.2%—›
- E500ii<0.1%—
- Raising agent<0.1%—
- Soya lecithin<0.1%—›
- E341i<0.1%—
- Raising agent<0.1%—
- Natural and artificial flavouring<0.1%—
- E503ii<0.1%—
- Raising agent<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, enriched flour (wheat flour, nicin, reduced iron, thimine mononitrate, riboflavin, folic acid). vegetable oil (palm kernel, palm), peanut butter (peanuts, corn syrup solids, palm oil, salt), high fructose corn syrup, coca (processed with alkali), cornstarch, corn sugar, salt, baking soda (leavening). soy lecithin, monocalcium phosphate (leavening). natural and artificial flavor, ammonium bicarbonate (leavening).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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