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- Flour51.8%—›
- Wheat flour26.1%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24.1%—›
- Sugar12.1%—›
- Corn syrup6%—›
- High fructose corn syrup3%—›
- Palm oil1.5%—›
- Soya oil0.8%—›
- Yeast0.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.2%—
- Cinnamon0.2%—›
- Pecan nut<0.1%—›
- Salt<0.1%—›
- Monoglycerides<0.1%—›
- Corn starch<0.1%—›
- Soya lecithin—›
- Natural and artificial flavouring—
- Dextrose—›
- E516—
- Calcium stearoyl lactylate—›
- E481—
- Cinnamic aldehyde—›
- E433⚠ Low
- Colored with extractives of turmeric—
- E160b—
- Eggs—›
- E466⚠ Low
- Raising agent—
- E500ii—
- E282⚠ Low
- E281⚠ Low
- To retard spoilage—
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, PECANS, SALT, MONOGLYCERIDES, CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE, CINNAMIC ALDEHYDE, POLYSORBATE 80, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, EGGS, CELLULOSE GUM, LEAVENING (BAKING SODA), CALCIUM PROPIONATE AND SODIUM PROPIONATE (TO RETARD SPOILAGE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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