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Peppered bacon wrap beef
Greenveil's read: consider avoiding.
- Critical
- Beef tenderloin55.6%—›
- Double smoked peppered bacon22.2%—
- Pork11.1%—›
- Black pepper5.6%—›
- Water2.8%—›
- Salt1.4%—›
- Sugar0.7%—›
- E3390.3%—
- Flavouring0.2%—
- E316<0.1%—
- E250<0.1%⚠ High
- Water11.1%—›
- E3265.6%—
- Sodiumphosphates2.8%—
- Beef flavouring1.4%—
- Beef broth0.7%—
- Autolyzed yeast extract0.3%—›
- Soy sauce0.3%—›
- Soy sauce0.2%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- Soya oil<0.1%—›
- E262ii<0.1%—
Show original label text
beef tenderloin, double smoked peppered bacon (pork, black pepper, water, salt, sugar, sodium phosphates, flavorings, sodium erythorbate, sodium nitrite), water, potassium lactate, sodiumphosphates, beef flavor (beef stock powder, autolyzed yeast extract, soy sauce powder (soy sauce (wheat, soybeans, salt], maltodextrin, salt), soybean oil, sodium diacetate)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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