Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Red Beans & Rice
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Long grain parboiled rice23.9%No flag
- VEGETABLE mono- and DIGLYCERIDES0.2%No flag
- Natural and artificial flavouring<0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Dehydrated onions0.4%No flag
- Natural flavouringNo flag
- Smoke flavouringNo flag
- CONTAINS 2% and LESS OF0.4%No flag
- Phosphoric acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Natural flavouring<0.1%No flag
- Hydrolysed soy protein<0.1%No flag
- Bacon flavouringNo flag
- Bacon flavouringNo flag
- Bacon cured with waterNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May containNo flag
- Potassium chloride dextroseNo flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Mono- and DIGLYCERIDES · E471No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium chloride · E508<0.1%No flag
- Agar · E406No flag
- Magnesium carbonate · E504iNo flag
- Pectin standardized with sugarNo flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- Calcium citrate · E333No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
WATER, LONG GRAIN PARBOILED RICE, RED BEANS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), GREEN BELL PEPPERS, ONIONS, SEASONING (DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS, SALT, SPICES, PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR). CONTAINS 2% OR LESS OF: GARLIC (GARLIC, WATER, PHOSPHORIC ACID), NATURAL FLAVOR (HYDROLYZED SOY PROTEIN, PALM OIL, SALT, WATER, BACON FLAVOR [FROM: BACON CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: POTASSIUM CHLORIDE DEXTROSE, SODIUM PHOSPHATE], NATURAL FLAVORS, BACON FAT, CARAMEL COLOR, MONO AND DIGLYCERIDES), CARRAGEENAN, POTASSIUM CHLORIDE, SOY LECITHIN, INULIN, CORN STARCH, AGAR, MAGNESIUM CARBONATE, PECTIN STANDARDIZED WITH SUGAR (SUCROSE AND/OR DEXTROSE), CITRIC ACID, ASCORBIC ACID, CALCIUM CITRATE, SPICE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- InulinLow concern
- Corn StarchLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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