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  2. kroger rising crust cheese pizza
kroger rising crust cheese pizza
Kroger·0011110125781

kroger rising crust cheese pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust57.1%—
  • Wheat flour29.2%—›
  • Water14%—›
  • Yellow cornmeal7%—
  • Contains 2% and less of3.5%—
  • Soya oil3.5%—›
  • Sugar1.7%—›
  • Yeast0.9%—›
  • Salt0.4%—›
  • Vital wheat gluten0.2%—
  • Raising agent0.1%—
  • Corn starch<0.1%—›
  • E541<0.1%—
  • E500ii<0.1%—
  • Diastatic malt powder<0.1%—
  • Barley malt flour<0.1%—›
  • Wheat flour<0.1%—›
  • Tapioca dextrin—
  • Dextrose—›
  • Flour treatment agent<0.1%—
  • Fortified wheat flour<0.1%—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Contains one and more of the following—
  • Enzyme—›
  • E300—
  • E920—
  • Dough strengthener<0.1%—
  • Fortified wheat flour<0.1%—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Enzyme<0.1%—›
  • Sauce21.4%—
  • Water10.7%—›
  • Tomato concentrate5.4%—
  • Soya oil2.7%—›
  • Coating1.3%—›
  • Salt0.7%—›
  • Spice0.3%—›
  • Garlic0.2%—›
  • Soya oil<0.1%—›
  • E551<0.1%—
  • Anti-caking<0.1%—
  • E4151.3%—
  • Low moisture part-skim mozzarella cheese10.7%—
  • Pasteurized semi skimmed milk5.4%—
  • Lactic ferments2.7%—
  • Salt1.3%—›
  • Enzyme1.3%—›
  • Fontina cheese5.4%—
  • Pasteurised milk2.7%—
  • Lactic ferments1.3%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Provolone cheese2.7%—
  • Pasteurised milk1.3%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Romano cheese1.3%—
  • Romano cheese0.7%—
  • Pasteurised cow S milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E4601.3%—
  • Anti-caking1.3%—
Show original label text

crust (wheat flour, water, yellow cornmeal, contains 2% or less of: soybean oil, sugar, yeast, salt, vital wheat gluten, leavening [corn starch, sodium aluminum phosphate, sodium bicarbonate], diastatic malt powder [malted barley flour, wheat flour, tapioca dextrin and/or dextrose], dough conditioners [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, contains one or more of the following: gluten, enzymes, ascorbic acid, l-cysteine], dough strengthener [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzymes]), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide {anti-caking}], xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), grated romano cheese (romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes), cellulose [anti-caking]). contains: wheat, soy, milk.

Food health

Nutrition profile and additives of concern

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