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  1. Products
  2. Salted Snacks
  3. Santa fe style with chicken salad kit for one
Santa fe style with chicken salad kit for one
Kroger·Salted Snacks · 0011110917348

Santa fe style with chicken salad kit for one

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Romaine lettuce58.3%—›
  • Creamy poblano dressing20.8%—
  • Canola oil10.4%—›
  • Cultured buttermilk5.2%—›
  • Tomatoes2.6%—›
  • Poblano chilies1.3%—
  • Water0.7%—›
  • Egg yolk0.3%—›
  • Distilled vinegar0.2%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • Sugar<0.1%—›
  • Garlic—›
  • Jalapeno peppers—›
  • Cultured dextrose—›
  • Spice—›
  • Red bell pepper—›
  • Worcestershire sauce—
  • Water—›
  • High fructose corn syrup—›
  • Molasses—›
  • Salt—›
  • Vinegar—›
  • E150a—
  • Hydrolysed soy protein—
  • Wheat flour—›
  • Natural flavouring—
  • E412—
  • E415—
  • E412—
  • Natural flavouring—
  • Mustard—
  • Chives—
  • Corn10.4%—›
  • Southwest style chicken breast with rib meat5.2%—
  • Chicken breast with rib meat2.6%—
  • Water1.3%—›
  • Contains 2% and less of the following0.7%—
  • E3250.7%—
  • Preservative0.7%—
  • E3260.3%—
  • Salt0.2%—›
  • Brown sugar<0.1%—›
  • E339<0.1%⚠ Low
  • Preservative<0.1%—
  • Chipotle pepper<0.1%—
  • Garlic<0.1%—›
  • Autolyzed yeast extract—›
  • Chili pepper—›
  • Sugar—›
  • Onion—›
  • Spice—›
  • Including cumin—›
  • Sodium citrate—›
  • Preservative—
  • Hydrolysed soy protein—
  • E330—
  • E262ii—
  • Preservative—
  • E631⚠ Low
  • E627⚠ Low
  • Corn syrup solids—›
  • Spice—›
  • Maltodextrin—›
  • E415—
  • Lime—›
  • Mesquite smoke flavor—
  • Four cheese blend2.6%—
  • Monterey jack cheese1.3%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Cheddar cheese0.7%—
  • Pasteurised milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • Queso quesadilla cheese0.3%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Asadero cheese0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • Potato starch<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • E235<0.1%—
  • Preservative<0.1%—
  • Tortilla strips2.6%—
  • Stone ground white corn1.3%—
  • Sunflower oil0.7%—›
  • Corn oil0.3%—›
  • Nacho seasoning0.2%—
  • Whey powder<0.1%—
  • Salt<0.1%—›
  • Granular cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cheddar cheese powder<0.1%—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Tomato<0.1%—›
  • Soya oil<0.1%—›
  • Romano cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cultured whey<0.1%—
  • Whey protein—›
  • Lactose—›
  • Maltodextrin—›
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cultured nonfat milk powder—
  • Onion—›
  • Buttermilk—›
  • E270—
  • E330—
  • E339⚠ Low
  • Paprika—›
  • Garlic—›
  • Spice—›
  • Sodium citrate—›
  • E160b⚠ Low
  • Chili lime seasoning—
  • Whey powder—
  • Lime juice—›
  • Sour cream—
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Salt—›
  • Microbial culture—
  • Maltodextrin—›
  • E339ii—
  • E551—
  • Salt—›
  • Spice—›
  • Paprika—›
  • E330—
  • Paprika—›
  • Spice—›
  • Water—›
  • Trace of lime—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Romaine lettuce, creamy poblano dressing (canola oil, cultured buttermilk, tomatoes, poblano chilies, water, egg yolk, distilled vinegar, maltodextrin, salt, modified corn starch, sugar, roasted garlic, jalapeno peppers, cultured dextrose, spices, red pepper, worcestershire sauce [water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, wheat flour, natural flavor, guar gum], xanthan gum, guar gum, natural flavor, mustard flour, chive), corn, southwest style chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of the following: sodium lactate [preservative], potassium lactate, salt, brown sugar, sodium phosphate [preservative], chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate [preservative], hydrolyzed soy protein, citric acid, sodium diacetate [preservative], disodium inosinate and disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor), four cheese blend (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla strips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey powder, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese powder {milk, cheese cultures, salt, enzymes], tomato powder, soybean oil, romano cheese powder {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese powder {milk, cheese cultures, salt, enzymes}, cultured nonfat milk powder, onion powder, buttermilk powder, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic powder, spices, sodium citrate, extractives of annatto], chili lime seasoning [whey powder, lime juice powder, sour cream powder {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}], salt, spices, paprika, citric acid, extractives of paprika, spice extractive, water, trace of lime).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02CORNCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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