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  3. Sauce Mix, Alfredo
Sauce Mix, Alfredo
Kroger·Condiments · 0011110719874

Sauce Mix, Alfredo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Parmigiano reggiano53.6%—
  • Parmigiano reggiano27.7%—
  • Pasteurised milk14.1%—
  • Salt5.6%—›
  • Lactic ferments4%—
  • Enzyme4%—›
  • Whey12.9%—›
  • E339ii6.5%—
  • E2706.5%—
  • Modified corn starch23.2%—›
  • Salt5.6%—›
  • Wheat flour5.6%—›
  • Skimmed milk5.6%—
  • Dehydrated onion3.2%—
  • Hydrolyzed corn gluten1.6%—›
  • Parmesan cheese flavor0.8%—
  • Parmigiano reggiano0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural flavouring<0.1%—
  • E339ii<0.1%—
  • E4150.2%—
  • Cream cheese<0.1%—
  • Cream cheese<0.1%—
  • Cream<0.1%—›
  • Milk<0.1%—›
  • Skimmed milk—
  • Whey—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey<0.1%—›
  • Natural flavouring<0.1%—
  • E306—
  • E304i—
  • Preservative—
  • E551<0.1%—
  • Anti-caking agent<0.1%—
  • Vegetable<0.1%—
  • Cottonseed<0.1%—›
  • Soya bean<0.1%—›
  • Oil<0.1%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Parmesan cheese powder (parmesan cheese [pasteurized milk, salt, cheese cultures, enzymes], whey, disodium phosphate, lactic acid), modified corn starch, salt, wheat flour, nonfat milk, dehydrated onion, hydrolyzed corn gluten, parmesan cheese flavor (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, natural flavors, disodium phosphate), xanthan gum, cream cheese powder (cream cheese [cream, milk, skim milk, whey, cheese cultures, salt, enzymes], whey, natural flavor, tocopherols and ascorbyl palmitate [to protect flavor]), silicon dioxide (anti-caking agent), partially hydrogenated vegetables (cottonseed, soybean) oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04hydrolyzed corn glutenCompoundNot assessed
  5. 05L-ISOLEUCIC ACIDActiveNot assessed

No evidence records are attached to this product yet.

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