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Seasoned Garlic Pepper Fries French Fried Potatoes
KrogerFrozen Foods · 0011110153289

Seasoned Garlic Pepper Fries French Fried Potatoes

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 5 Apr 2026

Ingredients

  • Potatoes53.1%No flag
  • Vegetable oil23.4%No flag
  • Canola11.7%No flag
  • Palm oil5.9%No flag
  • Soya bean2.9%No flag
  • Sunflower oil2.9%No flag
  • Modified corn starch11.7%No flag
  • Rice flour5.9%No flag
  • Sea salt0.7%No flag
  • Dextrin · E14000.7%No flag
  • Black pepper0.7%No flag
  • Garlic0.7%No flag
  • Natural flavouring0.7%No flag
  • Sugar0.5%No flag
  • Raising agent0.5%No flag
  • Disodium dihydrogen pyrophosphate · E450i0.3%No flag
  • E500ii0.3%No flag
  • Onion0.5%No flag
  • Modified tapioca starch0.4%No flag
  • Dextrose0.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes, vegetable oil (canola, palm, soybean, sunflower), modified corn starch, rice flour, sea salt, dextrin, black pepper, garlic powder, natural flavors, sugar, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), onion powder, modified tapioca starch, dextrose, xanthan gum, annatto (color).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 5 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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